The Alpine Wurst & Meat House


Serving Traditional German Specialties, Beer and Wine Six Days a Week.

The restaurant at The Alpine Wurst and Meat House offers a variety of German-American meals.   

Featured menu items include classic German fare such as schnitzel, and kassler rippchen along with sides of sauerkraut, red cabbage or spaetzle.  In addition you will also find all-American dishes such as chicken fingers, tuna salad or a buffalo burger.  Our famous steaks are just that...famous!  Mouthwatering and tender, the 12 oz. New York Strip, 16 oz. Delmonico, 20 oz. Porterhouse and the 32 oz. King Ludwig are all sure to please!  And save room for dessert!  A visit to The Alpine wouldn’t be complete without indulging in our apple strudel, sacher torte or black forest cake.  
Download our restaurant menu

The Alpine hosts special events and dinners throughout the year.  Check out our Event Schedule and plan a visit soon.  We look forward to seeing you.  

Restaurant Hours

   Winter (Jan 1 - Apr 1)
Monday  Closed Closed
Tuesday  11:30 - 4
11:30 - 4
Wednesday  11:30 - 4
11:30 - 8
Thursday  11:30 - 8
11:30 - 8
Friday  11:30 - 9
11:30 - 9
Saturday  11:30 - 9
11:30 - 9
Sunday  11:30 - 5
11:30 - 5
Holiday Hours and Closings

Date Holiday Restaurant Hours
 January 1-2  New Year's
 April 20
 Closed Easter Sunday
 May 11
 Mother's Day
 Open until 7
 May 26
 Memorial Day
 July 3
 Independence Day Weekend
 Open until 4
 July 4
 Independence Day
 September 1
 Labor Day
 November 27
 Thanksgiving  Closed Thanksgiving Day
 Dec 23
 Christmas  Open until 4
 Dec 24-25
 Christmas  Closed
 Dec 30
 New Year's
 Dec 31
 New Year's
 Open until 8

Restaurant Menu

Restaurant Menu
Our full bar is open six days a week and includes the following beers:

Franziskaner Hefe
Spaten Oktoberfest
Spaten Lager

Amstel Light
Heiniken Lager
Coors Light
Samuel Adams
Spaten Premium
Spaten Okt.
Spaten Dark
Franz Light
Franz Dark
Blue Moon 
Stella Artois
St. Paulie Girl NA
St. Paulie Girl Lager
Bud Light
Yuengling Lager